Produces rich fruity and spicy esters in both aroma and flavor, complementing light malt notes and adding a refreshing balance to the high ABV of strong lagers.
Berlin Lager, a bottom-fermenting yeast from a German university, is ideal for pilsners and lagers. It offers high sedimentation and produces lagers rich in esters with fruity notes.
500 Gram Brick
Pitch directly into the fermenter at a rate of 70-100 g/hl for wort cooled to 10-14°C (50-57°F).
The ideal pitch rate depends on brewing conditions and will influence fermentation performance and the beer's final flavor profile. Higher pitching rates and additional yeast nutrients may be needed for high-gravity, high-adjunct, or high-acidity fermentations.
Apex Cultures® recommends pitching directly into the wort without prior rehydration.
If rehydration is necessary, dissolve in sterile water or wort at room temperature at a ratio of 1:10. Stir gently and leave for approximately 20 minutes. Gently stir again and add to the cooled slurry to the fermenter.
Store in vacuum-sealed packaging when possible, in a dry, odor-free environment at 4°C (40°F). Minimize exposure to air. Do not freeze. Use yeast immediately after opening. Shelf life is 36 months from the production date. Do not use past the expiration date on the package.
