Servo Pro-Z® is a premium, zinc-enriched yeast nutrient (~3000 ppm) derived from biological sources, specifically formulated to support yeast cell growth and ensure consistent, reliable fermentations. By enhancing the yeast's ability to absorb crucial wort sugars like maltose and maltotriose, it promotes high fermentation rates and optimal attenuation, delivering clean and balanced flavor profiles.
Servo Pro-Z® minimizes the risk of slow or stalled fermentations, preventing off-flavors and maintaining beer quality. It also improves mouthfeel and body, softening harsh hop bitterness for a smoother, more enjoyable taste. Designed for versatility, this nutrient is ideal for all-malt and adjunct brewing, even when adjuncts comprise over 40% of the grain bill. By boosting yeast viability, fostering an active population, and improving sedimentation, Servo Pro-Z® ensures brewers achieve consistent clarity and exceptional results in every batch.
500 Gram | 40 Gram 5-Pack
Diammonium hydrogen phosphate, yeast cell walls, yeast autolysates, inactivated yeasts, and thiamine hydrochloride (vitamin B1).
A zinc-enriched nutrient (~3000 ppm) derived from biological sources, designed to enhance yeast cell growth and fermentation consistency, delivering a clean flavor profile.
Promotes high fermentation rates and optimal attenuation by aiding the yeast's absorption of wort sugars like maltose and maltotriose.
Reduces the risk of slow, stalled, or faulty fermentations, preventing off-flavors and ensuring high-quality beer.
Enhances mouthfeel and body, softening any astringent or harsh hop flavors for a balanced taste.
Provides yeast with essential nutrients for optimal fermentation, ideal for all-malt and adjunct brewing, even with lower-quality malt or adjuncts making up over 40% of the grain bill.
Boosts yeast viability, fostering a robust and active population.
Improves yeast sedimentation, reducing issues with poor or inconsistent settling.
Recommended dosage rate is between 10 - 12 grams per 100L (26.4 gallons) of cool wort. Add directly into the cooled wort or dissolve in sterile water at a ratio of 1:10 and dose into the fermenter.
Store in vacuum-sealed packaging when possible, in a dry, odor-free environment at 4°C (40°F). Minimize exposure to air. Do not freeze. Use yeast immediately after opening. Shelf life is 36 months from the production date. Do not use past the expiration date on the package.
