Apex Cultures® DiaBlast Pro ALDC™ is a cutting-edge enzyme designed to optimize fermentation by converting alpha-acetolactate into acetoin and carbon dioxide, effectively preventing the formation of vicinal diketones like diacetyl and 2,3-pentanedione outside the yeast cell. This innovative approach eliminates unwanted off-flavors, ensuring clean and consistent flavor profiles in every batch. Whether brewing dry-hopped or non-dry-hopped beers, DiaBlast Pro™ ALDC delivers unparalleled flavor consistency, enhancing the overall quality of the final product.
In addition to improving flavor consistency, DiaBlast Pro™ ALDC significantly boosts production efficiency. By reducing maturation and conditioning times, it allows for shorter fermentation cycles and faster turnaround times. This efficiency saves energy by lowering cooling requirements, making beer production more sustainable and cost-effective. With its ability to streamline processes while maintaining exceptional flavor quality, DiaBlast Pro™ ALDC is an essential tool for brewers seeking to optimize their operations and deliver superior beers.
1 KG
alpha-acetolactate decarboxylase. Derived from a specially selected cultivated strain of Bacillus subtilis.
Diablast Pro™ ALDC converts alpha-acetolactate into acetoin and carbon dioxide, eliminating the formation of vicinal diketones like diacetyl and 2,3-pentanedione outside the yeast cell.
Reduces maturation and conditioning time, speeding up production.
Increases fermentation efficiency by enabling shorter fermentation cycles.
Saves energy by reducing the cooling requirements for beer production.
Ensures consistent flavor quality across both dry hopped and non-dry-hopped beers.
Recommended dosage rate is 2-5g/hL prefermentation and 1-2g/hL post-fermentation.
Refrigerate after opening.
