MultiZyme is a powerful, multi-enzyme brewing aid designed to help brewers get the most out of their mash. Engineered to shorten mashing time, improve mash filterability, and increase overall brewhouse yield, it gives brewers greater flexibility in recipe development. With the ability to incorporate up to 30% unmalted adjuncts without sacrificing quality, MultiZyme opens the door to more creative and cost-effective brewing options. Its enzyme blend—featuring a-amylase, β-glucanase, glycosidase, xylanase, and neutral protease—works in harmony to optimize starch breakdown, improve lautering, and support healthy yeast fermentation.
This advanced formulation delivers a range of performance benefits. It maximizes extract efficiency for higher sugar yields, produces cleaner wort with less lautering resistance, and boosts soluble protein and free amino nitrogen (FAN) to enhance yeast health and beer flavor stability. Ideal for brewers seeking improved turnaround times, consistent quality, and greater ingredient versatility, MultiZyme is easy to incorporate with a recommended dosage of 600-900g per ton of grist. For optimal results, use at 80°F (35°C) and a pH of 4.5. Refrigerate after opening and use promptly for peak performance.
1 KG
combination of a-amylase, β-glucanase, glycosidase, xylanase and neutral protease.
Easily adapt recipes to meet flavor, color, or style targets while incorporating a wider range of ingredients.
Speeds up the brewing process, allowing for quicker turnaround and improved brewhouse efficiency.
Maximizes the amount of fermentable sugars extracted from the mash, improving overall yield.
Produces a cleaner wort with less resistance during lautering, reducing processing time.
Supports healthy yeast fermentation and improves beer flavor stability.
Recommended dosage rate is 600g-900g per ton of grist.
Refrigerate after opening. After opening use as quickly as possible. Max storage is 4 weeks when refrigerated. If any signs of spoilage occur do not use and discard immediately.
