Apex Cultures® Clarity Pro is a precision enzyme solution designed to deliver consistently bright, stable beer without compromising flavor or process efficiency. By selectively targeting gluten and haze-forming proteins, Clarity Pro helps brewers achieve improved clarity, enhanced shelf stability, and reliable performance across a wide range of beer styles. Whether you're producing gluten-reduced or gluten-free beers, or simply looking to reduce chill haze and improve colloidal stability, Clarity Pro provides measurable, repeatable results—keeping your beer looking as good as it tastes.
Clarity Pro is a liquid enzyme blend containing a neutral protease and a proline-specific endopeptidase derived from selected strains of Bacillus subtilis and Aspergillus niger. Its targeted proteolytic activity degrades gluten and proteins responsible for chill haze, delivering reduced turbidity and improved protein stability as verified by EBC analytical methods. Optimized for standard beer formulations, Clarity Pro performs best in recipes containing up to 20% high-protein malts or adjuncts such as wheat or barley, and is effective across a temperature range of 50-77°F (10-25°C) and pH 4.5-7.0, with optimal activity at pH 5.0-5.5.
250G
A blend of a neutral protease with a pro-line-specific endopeptidase.
Improves colloidal stability and clarity by selectively breaking down haze-forming proteins responsible for chill haze.
Delivers measurable stability improvements with reduced turbidity and enhanced protein stability, verified by EBC analytical methods.
Optimized for standard beer formulations, performing best in recipes containing up to 20% high-protein malts or adjuncts such as wheat or barley.
Dose at 2-10 ml/hl of chilled wort once transferred to the fermenter for gluten-free production or in the bright tank for stability purpose.
50-77°F (10-25°C)
4.5-7.0 (optimal 5.0-5.5)
Store in cool dry place away from heat. Do not freeze. Max storage is 18 months.
